Fox meat is a delectable protein source, despite its strange appearance. Wild animals of this sort are often shunned as meat sources because of the potential exposure to illnesses brought on by contact with dead animals. Few places offer raw fox meat because of the risks and the unusual texture.
It’s no secret that eating raw fox meat is a bit of a pain in the neck. Its raw flesh has a strong odor, akin to wolves and their meal. The taste and smell of their cooked meat resemble that of sheep or goats.
This meat is only consumed by those who kill the animal after finding it robbing their chicken coop and then eating it. While fox meat is a possible emergency food source, it is unlikely to be found in sufficient quantities in the wild to hide its taste and odor, much alone the health risks and illnesses it may carry.
Predators aren’t usually the greatest option for getting your next meal, but foxes are an obvious choice in a survival crisis.
Harder, fattier, and more metallic-tasting meat comes from carnivores. The same method might be used to cook fox steak. For fox meat to be palatable, it must be cooked for a long time, which is not always possible in the wilderness.
Predators are better equipped to deal with disease because of the variety of food they consume. You might get a variety of illnesses by just touching a fox skull, much less eating it. The meat should be adequately cooked to prevent exposure to animal rabies, and you should avoid smelling it if you’re in a genuine survival crisis.
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Despite its low ranking on the finest cooking meats list, fox remains an option worth considering.